Chinese Food

Cooking Steps

1. 

   Step1:Weigh all the materials and put them into the basi

2. 

   Step2:Take a pot and pour some water into it. Heat it with wate

3. 

   Step3:After melting, stir until no particles are smooth. After cooling, refrigerate for two hour

4. 

   Step4:Slice the toast and put it in the baking tra

5. 

   Step5:Spoon some cheese paste and spread it on the bread slic

6. 

   Step6:Try to apply a thick layer until all the cheese is confused

7. 

   Step7:Put it into the preheated oven. Heat it up to 170 degrees and heat it down to 100 degrees. Bake it for about 10 minutes until the surface is golden

8. 

   Step8:Finished product drawin

9. 

   Step9:Open to ea