Chinese Food
Toast with shallot and minced pork-
(115163 views)
This kind of toast is salty. The taste is not very heavy. The recipe can be made into two 450 grams of toast boxes. The quantity of shallot and mussel and seaweed are two toast respectively.
Cooking ingredients
Cooking Steps
Step1:1. Put pure milk into the cook machine.
Step2:2. Add all materials except butter. Put yeast, salt and sugar in different corners.
Step3:3. The cook machine stirs at low speed for 4 minutes. The cook machine stirs at high speed for 4 minutes.
Step4:4. Add softened butter. Continue to beat at medium speed for 8 minutes.
Step5:5. Check the film condition. The complete glove film can be pulled out.
Step6:6. Put the dough into the basin. Cover with plastic film. Ferment at room temperature Two point five Double the size.
Step7:7. Fermented dough. Dip a little dry flour with your fingers and poke a hole. It will not retract or bounce back quickly.
Step8:8. Divide the dough into 2 parts on average. Cover with plastic wrap and relax for 10 minutes
Step9:9. Roll one of the dough into a rectangle.
Step10:10. Brush a small amount of vegetable oil or butter. Sprinkle with 8g of pine moss.
Step11:11. Sprinkle with chopped chives. Fold the dough from 3 / 1 of one side to the middl
Step12:12. Fold at 3 / 1 from the other side.
Step13:13. Cut two knives vertically. Divide them into three parts on average. Do not cut at the top
Step14:14. Braid like a braid. Pinch at the bottom.
Step15:15. Put into the mold. Ferment to 8 minutes full mold.
Step16:16. Preheat the oven 170 degrees in advance, and then heat up and down the middle layer. Bake for 40 minutes.
Step17:Finished produc
Step18:Finished produc
Step19:Finished produc
Cooking tips:There are skills in making delicious dishes.
