Cooking Steps

1. 

   Step1:Knead for about 10 minutes. Can pull out such film. Add butter and salt and continue to knead. First of all, put the soup ingredients into a small milk pot and stir evenly. Turn on the minimum heat. During this period, use the hand eggbeater to stir quickly and continuously. Turn off the heat if there is a grain. Cool the soup (or prepare it one day in advance. Refrigerate it).

2. 

   Step2:Put the soup seeds and other materials of the main dough, except butter and salt, into the chef's machine (cut the old noodles into small pieces and put them in).

3. 

   Step3:Knead for about 10 minutes. You can pull out such a film. Add butter and salt and continue to knead.

4. 

   Step4:Until the film is pulled out.

5. 

   Step5:Cover the dough with plastic wrap for one hair (the temperature should not exceed 28 ℃).

6. 

   Step6:About 50 minutes. Stick the flour with your fingers and poke a hole in the middle of the dough. If it doesn't retract or collapse, it will be ready.

7. 

   Step7:Divide the dough into 3 parts on average. Divide the back cover and relax for 20 minutes.

8. 

   Step8:Take a piece of dough and roll it into a tongue shape. Then roll it up.

9. 

   Step9:Roll up the plastic wrap and relax for 15 minutes. Roll it into a tongue again. Then roll it up.

10. 

    Step10:Put it in the toast mold. Carry out the second engine. The temperature of the second engine shall not exceed 38 ℃.

11. 

    Step11:Make it to 8 minutes. Cut each dough with scissors from the middle. Squeeze a little butter.

12. 

    Step12:Changdi crtf52kl oven is preheated 180 degrees. After preheating, put it into the lower layer of the oven and bake for 35 minutes (cover tin paper in the middle according to the situation). Put the demoulding out of the furnace on the drying net and air it to the hand temperature for sealing.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin