White toast

high gluten powder:260g milk:120g egg:one sugar:35g salt:2g yeast:3.5g butter:25g https://cp1.douguo.com/upload/caiku/8/3/1/yuan_830992ba0fad6ea25f407c167b5f7501.jpeg

White toast

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White toast

Cooking Steps

  1. Step1:Put all ingredients except butter into the toaster. Add butter in 20 minutes.

  2. Step2:Send another 20 minutes after a facial procedure, as shown in the figure. Take it out.

  3. Step3:Knead it on the chopping board. Divide it into three parts. Roll it into a Bologna shape and roll it up. Put in a 450g toast mold. Spray some water on the surface. Put it in the oven. Ferment for about 40 minutes at 40 degrees. Make it to 89 minutes full. Cover it. 200 degrees and 50 minutes (my oven power is small

  4. Step4:It's time to turn up the color and keep bakin

  5. Step5:It's finally colored.

  6. Step6:It's very good for demoulding. It can be poured out as soon as possible.

  7. Step7:Uniform colo

  8. Step8:Pattern on side wal

Cooking tips:This recipe is moderate in saltiness and sweetness, with a high success rate. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White toast

Chinese food recipes

White toast recipes

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