Cooking Steps

1. 

   Step1:Put all the ingredients except butter into the barrel of the toaste

2. 

   Step2:Turn on the kneading function and knead for 20 minutes to produce the thick fil

3. 

   Step3:Add butter and continue kneading for 20 minute

4. 

   Step4:Rub to glove fil

5. 

   Step5:Put it in the barrel to start the first fermentatio

6. 

   Step6:Ferment to twice the size, poke a hole in the middle and don't reboun

7. 

   Step7:Take out the dough and exhaust it and divide into 3 part

8. 

   Step8:Knead and wake up for 15 minute

9. 

   Step9:Take a dough and roll it into tongue

10. 

    Step10:After rolling up one by on

11. 

    Step11:Cover with plastic wrap and wake up for 15 minute

12. 

    Step12:Open agai

13. 

    Step13:Roll up agai

14. 

    Step14:Put it in the toast box to start the second fermentatio

15. 

    Step15:Ferment to 8 ful

16. 

    Step16:Put it in the oven for 180 ° 45 minutes, press the golden color on the surface, and then take it out and put it on the net rack until the cool tissue is soft and brushed