Super soft ~ bear toast recipe-Chinese Food-best chinese food recipes-cooking food

Super soft ~ bear toast

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Toast is a kind of bread I like very much. I think it's simple and delicious. It's good to eat milk, coffee or juice alone. Or it's richer to make a sandwich ~ ~ this formula is very good. I made two consecutive. The toast is very soft. One silk is very delicious. The first night I made it. The next day I used it to make breakfast. I'll try it! Make a breakfast for my beloved. The mold is used for cooking bear's toast without my permission. Please don't reprint it. Reprint please indicate the author. All forms of theft are prohibited. Thank you

Cooking ingredients

chocolate decoration:moderate amount

Cooking Steps

Step1:Prepare all material

Step2:Pour milk, light cream and eggs into the bread bucke

Step3:Then put high gluten flour, salt and sugar diagonally. Dig a hole in the middle and put yeast in it. Start the flour mixing procedure for 10 minutes

Step4:After the dough is kneaded, add room temperature softened butter. Continue the start-up and flour procedure for 40 minutes

Step5:A good face must be able to pull out the film of gloves which is not easy to break. Because the requirement of toast on the film is very important. If the film doesn't come out in 3040 minutes, please continue to mix. After each period of time, you need to check the film until it comes ou

Step6:The dough is kneaded and put directly into the bread barrel. It's about an hour. It can't be measured by time. It depends on the activity of your yeast. It depends on the state of fermentation

Step7:Ferment to twice the size. Dip a little flour with your fingers and stick it into the dough. If it doesn't shrink or collapse, it means the fermentation is successful

Step8:Take out the fermented dough and press it to exhaus

Step9:The total amount of dough is 388g. Divide into two 35g small dough for ears. The rest is the bear's head. Keep the film for 15 minute

Step10:Put the two small dough into the ear position of the mold. Put the large dough in the middle. Press it slightly with your hand. Put it into the oven for the second fermentation. Put a bowl of hot water under it. Turn on the fermentation function for about 35 degrees and 50 minutes. The specific time depends on the actual situation of the dough

Step11:Send it to the mold at 8 minutes full. Don 't make it too full, because the dough will grow tall during baking. Then the mold cover will be turned over. The side of bear' s toast will be uneve