Chinese Food

Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:In addition to butter and durian meat, other ingredients are poured into the inner barrel of the bread machine in the order of liquid first and then powder. Salt and sugar are placed diagonally

3. 

   Step3:Start the bread machine and flour program for 18 minutes. Synthesize the ingredients in the barrel into doug

4. 

   Step4:Put in butter. Continue mixing for 18 minute

5. 

   Step5:At the end of the program, take out the dough and knead it for a while. Cut a small dough and knead it. Let it stand for 30 seconds

6. 

   Step6:It's fine if it's rough. No glove fil

7. 

   Step7:The dough is divided into two parts. Knead the dough and apply the preservative film, and leave it for about 1015 minutes. The time can be shortened in summer

8. 

   Step8:Mix durian meat into mud for standb

9. 

   Step9:After standing, roll the dough out from the middle, up and down. Roll it into tongues

10. 

    Step10:Fold both sides to the middle. Pinch the ga

11. 

    Step11:Growing strip agai

12. 

    Step12:Spread the durian meat. Leave space at the bottom. It's convenient to roll up at las

13. 

    Step13:Sprinkle a little flour. It's not easy to slide when rolling like thi

14. 

    Step14:Roll from top to botto

15. 

    Step15:Rolled up loo

16. 

    Step16:Put in toast mol

17. 

    Step17:Put a bowl of hot water in the oven, and then put it into the toast for about 1 hour

18. 

    Step18:Ferment until it's eight or nine minutes full. Cover the toast mold

19. 

    Step19:Oven 170 degrees. 30 minutes or s

20. 

    Step20:It's time to take it out. Give it a light shake. Screw down the mold. Toast will come out

21. 

    Step21:Finished produc

22. 

    Step22:Dissected produc

23. 

    Step23:Internal organization is also very sof