Cooking Steps

1. 

   Step1:All ingredients, except butter, are put into the bread maker in the order listed in the main ingredients list. Press the dough making function to start working. After 30 minutes, turn off the bread maker, put the butter in, and press the switch again. The bread maker will continue working until the dough is ready, which is about 90 minutes. (the size of the spoon is shown in the figure) (common flour for flour

2. 

   Step2:When the dough is ready, the bread will give a sound reminder. At this time, take out the dough, squeeze out the air in the dough, divide the dough into three parts, cover the drawer cloth and wake up for 15 minutes

3. 

   Step3:Take a wake-up dough and roll it into long strips, the width is the same as the width of the toast mold, then roll up the dough, make sure to roll up a little, and then put the rolled dough into the toast mold. Roll up the other two dough in the same way, put them into the mold, and arrange them one by one

4. 

   Step4:Cover the mould with the drawer cloth dough to ferment. (it's OK to ferment in the hot room temperature now). When the dough ferments to the full 8 of the mould, brush the surface with the egg liquid and send it to the preheated 165 degree oven, and bake for about 35 minutes

5. 

   Step5:Take advantage of the heat to demould and put the toast on the shelf to cool