Chinese Food
Rye toast
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Rye flour is rich in fat, protein and vitamin B. due to the rigidity of protein elasticity, it is often mixed with wheat to make bread or toast. Rye bran has very important prebiotic properties. It can regulate the balance of intestinal flora, reduce blood cholesterol, reduce postprandial blood sugar, increase gastrointestinal peristalsis and promote the elimination of harmful substances. 30% rye flour is added to the formula, which can make it soft and delicious without lack of nutrition. Add 30% seed. Keep the dough soft and moist. It won't dry and tastes more delicate. -
Cooking ingredients
Cooking Steps
Step1:First of all, let's talk about the Chinese way of making dough by mixing all the materials of the Chinese part. Put them in a container and cover with plastic wrap. Let's ferment at room temperature for an hour. Let's refrigerate them overnight and use them the next day. Main dough making - all ingredients of the main dough formula except butter and salt (including the medium dough prepared in advance). Put them all in the toaster. Knead for 15 minutes.
Step2:Add salt and softened butter to make a smooth dough. Continue kneading for 15 minutes.
Step3:Check the dough's expansibility. Put the mask on your hands. This way, the toast will be perfect. If you don't put the mask on your hands when the time is up, you should continue to rub it.
Step4:Take out the dough and make it into a round shape. Put it into a basin. Cover with plastic film. Put it in a warm place and ferment it to twice the size.
Step5:Rub a hole with your finger. It won't pop back in a moment. It's a success.
Step6:Divide the dough into four parts on average. Cover with plastic wrap and relax for 15 minutes.
Step7:Take a dough and roll it out.
Step8:Roll up. The end can be rolled out thinner. It's easy to bond.
Step9:The other three are all done well. Put them into the toast box for the second fermentation. The box in the recipe can make two toast.
Step10:When the fermentation reaches 8 minutes, cover the toast lid and preheat the oven.
Step11:Baking temperature. 170 ℃ for 35 minutes.
Step12:Cu
Step13:Break the drawing effect.
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Cut fac
Step17:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
