Cooking Steps

1. 

   Step1:Weigh the materials and put them into the basi

2. 

   Step2:Patience and face. Until smooth surface. Do not stick to hands. Cover with plastic film and wait for fermentation. This process lasts for at least one hour. The dough is transparent. Be patient. Foodies.

3. 

   Step3:Fermentation to 2 times the size of the middle hole can not run out.

4. 

   Step4:Drive out the bubbles and divide them into three groups to wake up for 15 minutes. It's very important to wake up. It's the middle link of making bread. It's indispensable.

5. 

   Step5:Use a rolling pin to roll a long strip and wrap it with bean paste or put it into raisins. Put it into a toaster for fermentation.

6. 

   Step6:Ferment to 9 minutes and brush with egg liquid. Put in the oven at 165 ℃ for 35 minutes.

7. 

   Step7:After cooling, take out the slice.

8. 

   Step8:After slicing.