Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Prepare 120g warm water. The temperature is between 3740 ℃.

3. 

   Step3:Add 1 teaspoon to warm water A kind of 1 / 2 teaspoon yeast powde

4. 

   Step4:Add another teaspoon of white sugar to the recipe and mix slightly. Just stir for a few times. Don't stir too much

5. 

   Step5:A few minutes later, there's a lot of bubbles in the water

6. 

   Step6:Prove yeast is active. It can be use

7. 

   Step7:While waiting for yeast to ferment, you can mix flour, salt and remaining sugar evenl

8. 

   Step8:Start the bread machine and flour program. Slowly pour the yeast water into the flou

9. 

   Step9:Add the egg liquid after the flour is in a bal

10. 

    Step10:When the dough surface is smooth, add softened butte

11. 

    Step11:Mixing to expansion stag

12. 

    Step12:You can pull out the thinner fil

13. 

    Step13:Roll the dough and put it into a container. Cover with plastic film for fermentatio

14. 

    Step14:Twice the dough siz

15. 

    Step15:Stick some flour on your fingers. Poke a hole in the dough. The dough doesn't subside. The hole doesn't retract. The whole dough will ferment if it doesn't move

16. 

    Step16:Take out the dough and exhaust. Divide into 3 parts and roll. Cover with plastic wrap and let stand for 15 minutes

17. 

    Step17:Roll the loose dough into long strips. Roll it up and dow

18. 

    Step18:Put in the toast for two round

19. 

    Step19:At 9:00, I put on the lid and bake in the oven. (I used to put on the lid and have two hairs. I only left a little seam. I watched the fermentation of toast. As a result, I got lost in playing mobile phone this time. I had too much hair. I couldn't cover the dough.)

20. 

    Step20:Bake for 35 minutes at 180 degrees (the protruding place is not covered with tin paper. The color of baking is quite deep; the color of the place covered is very good.)

21. 

    Step21:I usually make a quick breakfast for my toast. So I don't have much demand for Kwai. Hee hee ~ ~ my principle is to eat.

22. 

    Step22:I usually make Kwai toast for breakfast. It's convenient and quick.