Cooking Steps

1. 

   Step1:Add all materials except butter into the bread machine. Turn on the kneading mode. Knead for about 25 minute

2. 

   Step2:Knead for about 25 minutes, then add butter. Continue kneading. My toaster will knead for about 25 minutes, and the glove film will come out. According to personal machine conditions. Round up the dough. Then cover it with plastic wrap. I'll cover it directly on the bread bucket. Ferment to twice the size. Test the dough ferment and dip a little flour in your fingers to poke the dough. The dough does not shrink. This is the fermen

3. 

   Step3:Take out the dough, divide it into three parts, round it, and cover with plastic wrap. Take a dough, roll it with a rolling pin into a tongue shaped oval shape, then roll it up, squeeze it tightly and put it down. Make the other two dough in turn, then cover with plastic wrap and let it stand for 15 minute

4. 

   Step4:Take the dough just rolled. Close it down. Pat out the gas gently with your hand. Use a rolling pin to roll it up and down from the middle to form a long strip of mold width. Then turn the dough upside down. Roll it up gently from top to bottom. Tighten it up and put it into the mold. Make the remaining two in turn.

5. 

   Step5:Put them all in the mould with the mouth closed down. Place the rolls in the same direction as possible. Then put them into the fermentation oven at room temperature or until the mould is full at 8 or 9. Put them into the preheated oven. Put them on 190 ℃ and put them on 170 ℃ for 30 minutes.

6. 

   Step6:Put it out of the oven and pour it into the air net until it reaches the hand temperature for bagging.

7. 

   Step7:The delicious multi grain toast is ready.