Chinese Food

Cooking Steps

1. 

   Step1:Mix Chinese ingredients. Knead together until there is no dry powder. Seal in a fresh box. Refrigerate for 17-20 hours.

2. 

   Step2:Open the honeycomb inside and you can use it.

3. 

   Step3:Cut the dough into small pieces and cook the dough except butter and salt. Mix all the ingredients together and put them into the chef's bucket.

4. 

   Step4:Knead the film for about 8 minutes.

5. 

   Step5:Add butter and salt and continue to knead. Knead ou

6. 

   Step6:Rub out the glove fil

7. 

   Step7:Put the dough into the fresh-keeping box and seal it. Cover with the fresh-keeping film. Ferment for the first time at 26 degrees.

8. 

   Step8:Take out the dough and divide it into three parts. If there is a big bubble, pat it by hand. Gently pat it off. Roll it round. Cover with plastic wrap and relax for 20 minutes.

9. 

   Step9:Change the dough into a cobra.

10. 

    Step10:Roll up and relax for another 20 minutes.

11. 

    Step11:Keep rollin

12. 

    Step12:Roll u

13. 

    Step13:Put it in the toast bo

14. 

    Step14:Put the dough into the oven for two rounds at a temperature of no more than 38C. When the dough reaches 9 minutes, preheat the oven at 180C for 10 minutes.

15. 

    Step15:Bake for 35 minutes at 180 degrees. If the color is heavy in the middle, cover the tin paper to prevent over coloring.

16. 

    Step16:Finished produc