Garlic flavored colorful toast Fort (with white toast method)

bread flour (toast):280g yeast (toast):3g sugar (white toast):17g salt (toast):5g milk powder (toast):11g water (toast):174g butter (white toast):17g butter:50g chopped parsley:1 teaspoon salt:1 / 8 teaspoon cheesecake:2 pieces garlic:4-flap diced ham:moderate amount miscellaneous vegetables:moderate amount https://cp1.douguo.com/upload/caiku/9/d/3/yuan_9d2c29ce109f958e6b894407d4f15a23.jpg

Garlic flavored colorful toast Fort (with white toast method)

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Garlic flavored colorful toast Fort (with white toast method)

I've made many times of toast recently. Although it's delicious, I'm a little tired of it. If you can't finish the toast at home or feel it's a bit plain, you can try this garlic flavored colorful toast fort. It's not only beautiful in color but also very good in taste. It's also rich in nutrition. It's worth trying. The bread with garlic flavor is crispy after baking. It tastes crispy and delicious. I use my own white toast for secondary processing. If you feel trouble, you can buy bread directly from the supermarket. But I personally recommend making your own white toast. The white toast I introduced uses the recipe of love and freedom. It's a kind of special plain toast. Because this kind of toast Fort mainly eats the taste of secondary processing, so try not to be noisy. It's best to use the low-fat white toast formula to make a 450g white toast. Finally, it's processed into two garlic flavored and colorful toast fort

Cooking Steps

  1. Step1:All ingredients (except butter) in the white toast are put into the mixing barrel of the cook machine or bread machin

  2. Step2:Cook machine knead for 10 minutes or bread machine knead for 30 minutes. Add 17g of softened butte

  3. Step3:Add butter softened at room temperature and continue kneading for 10 minute

  4. Step4:Put the dough in the warm place and ferment it to twice the size. It will take about 1 hour to fill the dough with flour and poke a hole in it. It will ferment without shrinking or collapsing

  5. Step5:After fermentation, the dough is exhausted. It is evenly divided into two parts. The dough cover and fresh-keeping film are kept for 20 minutes

  6. Step6:After standing, shape the dough. First roll the flat dough into a long circle. Fold the upper and lower dough into the middle. Rotate 90 degrees and roll it up vertically. Put the rolled dough into the toast box

  7. Step7:Put the toast box in the oven (without electricity). Put another pot of hot water in the oven and keep it stuffy. Make the second fermentation until it is 8 minutes full. Preheat the oven at 170 ℃ for about 1 hour and bake for 30 minutes

  8. Step8:Cool the toast and cut it in half. Take one of them. Cut off the bottom and top of the toast. Dig in the middle

  9. Step9:Hollowed out toast. Cut into 27 cubes, 18 of which will be kept. The other 9 will not be use

  10. Step10:Soften butter, add chopped parsley, salt and mashed garlic. Mix well to make butter sauce

  11. Step11:Leave 18 pieces of toast. Nine of them are spread with butter sauce on six sides. Bake at 190 ℃ for 8 minute

  12. Step12:Start to assemble the toast castle. Put the base of the toast on the bottom. Put the toast block into the toast castle. Then put a piece of cheese slices and ham and vegetables. Then put nine toast blocks that have not been baked (spread butter sauce around the toast block)

  13. Step13:Bake the whole toast in the oven at 165 ℃ for 16 minute

  14. Step14:I cut a white toast into two parts. I make two toast buns. The ingredients are the components of two toast buns. Step 812 is one of the methods introduced. If I make two, the toast block is 54 toast blocks. 18 of them are not used

  15. Step15:Crispy toast castle. Full of garlic flavo

Cooking tips:I've made many times of toast recently. Although it's delicious, I'm a little tired of it. If you can't finish the toast at home or feel it's a bit plain, you can try this garlic flavored colorful toast fort. It's not only beautiful in color but also very good in taste. It's also rich in nutrition. It's worth trying. The bread with garlic flavor is crispy after baking. It tastes crispy and delicious. I use my own white toast for secondary processing. If you feel trouble, you can buy bread directly from the supermarket. But I personally recommend making your own white toast. The white toast I introduced uses the recipe of love and freedom. It's a kind of special plain toast. Because this kind of toast Fort mainly eats the taste of secondary processing, so try not to win the competition. It's best to use the low-fat white toast formula to make a 450g white toast. Finally, there are skills to process two garlic flavor colorful toast fort to make delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Garlic flavored colorful toast Fort (with white toast method)

Chinese food recipes

Garlic flavored colorful toast Fort (with white toast method) recipes

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