Egg nest with toast

toast:1 piece egg:1 crispy intestines:1 salad dressing:1 spoon https://cp1.douguo.com/upload/caiku/7/1/4/yuan_71f120fdcf6800efbd5f88bc2018b064.jpg

Egg nest with toast

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I can't help but say that toast is really a delicious food. It's often a nest egg. Tomato sauce is the first choice. Ha ha This nest egg of toast reminds you of the original shape of toast when you dig Ha ha

Cooking Steps

  1. Step1:Put into the preheated steaming oven. Bake at 180 ℃ for 15 minutes.

  2. Step2:Nutritious and delicious. Let's try it.

  3. Step3:Brush the mold with a thin layer of oil.

  4. Step4:Slice the toast.

  5. Step5:Crispy sausage diced.

  6. Step6:Crispy sausage with salad dressing.

  7. Step7:Put it in the mold. Circle it. Leave a place in the middle to put the eggs.

  8. Step8:Put into the preheated steaming oven and bake for 15 minutes at 180 ℃.

  9. Step9:Nutritious and delicious. Let's try it.

Cooking tips:I use the ACA North American appliance atoes30a steam baking two in one household small-scale integrated machine. The temperature is accurate. Please according to the spleen micro temperature time of your oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg nest with toast

Chinese food recipes

Egg nest with toast recipes

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