Chinese Food
Cream toast
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The most popular thing at home is toast. You can eat it directly. You can make pizza. You can make sandwiches. In short, you can eat it in different ways. The flavor and softness of the toast with whipped cream are so soft that it can be eaten directly by hand. It's also a good way to consume whipped cream. There is no butter in the formula. It's also very soft when shaping. The formula can be two 450 g pieces of toast. Refer to ah Wu
Cooking ingredients
Cooking Steps
Step1:1. Weigh all raw materials and put them into the cooking machine barrel. Put sugar and salt diagonall
Step2:2. Start the kneading procedure. Knead into an unbreakable fil
Step3:3. Put the dough into the chef's barrel and cover with plastic wrap to start the hai
Step4:4. Ferment to twice the size. Stick the finger powder into the hole without shrinking or collapsin
Step5:5. Divide into 6 equal parts, roll round, cover with plastic wrap and relax for 25 minute
Step6:6. Roll the flabby dough into a tongue shape. Roll it up from top to bottom and put it into the baking tray. Cover with the plastic wrap and relax again
Step7:7. Roll the relaxed dough into a tongue shap
Step8:8. Roll it up from top to bottom and put it into the toast box. The second hair starts at 37 degrees and 75
Step9:9. Take it out at the end of 9 minute
Step10:10. Put it in the preheated oven for 180 ° 40 minutes, color it, cover it with tin paper and put it out to cool
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
