Chinese Food
Toast. Have you ever seen such a cute giraffe toast.
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How can I like giraffe pattern so much? The kekeqifeng cake roll is giraffe pattern too. So is toast. But there is no kneading machine. It's not easy to get out of the film. My hands are cramped. But the final product has a sense of achievement.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add sugar, salt and yeast to the high gluten flour. Add milk and stir with chopsticks.
Step3:Knead the flour into a ball.
Step4:Add the softened butter. Continue to knead until the dough is elastic.
Step5:It's not easy to rub until the film comes out. Keep rubbing.
Step6:Divide the noodles into 315g. Add cocoa powder and mix well. Add some water and knead cocoa dough. Put the remaining dough into a container. Put the plastic wrap on it and ferment it.
Step7:The cocoa dough and the white dough are fermented to twice the size.
Step8:Divide the cocoa dough into 70g 3 and 100g 1; white dough into 40g 3 and 50g 1.
Step9:Roll up the cocoa dough. Close it.
Step10:Roll the dough longer than the cocoa roll. Then wrap the dough, tighten it, and exhaust the air. Otherwise, there will be holes, which will affect the appearance of the finished product.
Step11:Roll. 70g cocoa dough in 40g white dough; 100g cocoa dough in 50g white dough.
Step12:Roll all the dough to twice the length of the toast mold.
Step13:Cut each one in half. There are six small ones and two large ones.
Step14:Fold the three strips together. Keep the dough tight. Try not to leave any gaps.
Step15:The second layer overlaps 2 large bars and the third layer overlaps 3 small bars. It also needs to be compact. Cover with plastic wrap and ferment twice. The time depends on the temperature. It takes me 50 minutes. Put it in a warm or oven and ferment for less time. It's better to double.
Step16:Preheat the oven. 170 ℃ for 40 minutes. I use a capped toast mold. It's not easy to be scorched.
Step17:Bake and take out to cool. Cut it when it's cold. Don't worry.
Step18:Sonorous Giraffe toast's done.
Step19:Slice them and put them in fresh-keeping bags. Take out two pieces for breakfast. Put on condensed milk or honey. Match with a glass of milk. Enjoy.
Cooking tips:The time of facial hair should be grasped. There are skills in making delicious dishes.
