Yogurt toast

high gluten flour:300g sugar:45g egg:one yogurt:130g butter:30g salt:4G yeast:4G https://cp1.douguo.com/upload/caiku/4/f/f/yuan_4fe0caf2036b9d4dca47095d51cbc4ef.jpeg

Yogurt toast

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Yogurt toast

Cooking Steps

  1. Step1:Mix all the ingredients together. Then ferment for 1 hour. Continue to blend the noodles until smooth. Second ferment for 2 μ 2.5 hours. Make the shape you like. Brush the egg liquid with the yolk. Preheat the oven 180 ℃ for 20 minutes. The oven is out of the oven perfectly. It's more delicious after coolin

  2. Step2:The taste is really good

Cooking tips:There are skills in making delicious dishes.

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