Cooking Steps

1. 

   Step1:Prepare and weigh the ingredients needed for the bread part in advance.

2. 

   Step2:And noodles. Put all ingredients in the main dough except butter into the barrel of the toaster. After kneading into a smooth dough, add room temperature softened butter. Knead until the dough is complete.

3. 

   Step3:Put the dough into a clean container. Cover with plastic wrap. Ferment once in a warm place.

4. 

   Step4:Take out the dough when it is twice the size. Press on the panel to exhaust. Cover with plastic wrap. Relax for 15 minutes. After relaxation, roll it out into a rectangle about the width of the toast box.

5. 

   Step5:Then roll it up from one side.

6. 

   Step6:Close down. Put it in the toast box with the oilpaper lined.

7. 

   Step7:Start the second round.

8. 

   Step8:Make the cake part while waiting for fermentation. It can be done after the dough has been fermented for 20 minutes. Pour the milk into a large bowl. Add the butter.

9. 

   Step9:. then microwave until the butter melts.

10. 

    Step10:Then pour in the flour and cocoa powder. Draw a word with the egg and mix well.

11. 

    Step11:Then add all the yolks.

12. 

    Step12:Continue to draw a word with the egg and mix it into a fine cocoa yolk paste.

13. 

    Step13:Start to make protein cream. Take out the protein from the refrigerator. Stir it into fish eyes at high speed. Add sugar powder twice. Continue to stir the state of wet foaming.

14. 

    Step14:Put 1 / 3 of the protein cream into the yolk paste.

15. 

    Step15:Use a scraper to turn it quickly and evenly.

16. 

    Step16:Then pour the mixture into the remaining cream.

17. 

    Step17:Continue to mix evenly.

18. 

    Step18:This is the batter after mixing.

19. 

    Step19:The dough is twice the size.

20. 

    Step20:Evenly pour the batter into the mold. Then shake the mold a few times. Shake out big bubbles. Put it in a 190 degree preheated oven. Heat up and down 180 degrees. Bake for 45 minutes. Bake for 15 minutes. When the surface of the cake has set, cut a knife in the middle of the surface.

21. 

    Step21:Finished drawings.