Chinese Food
Direct method of yogurt and walnut toast
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I haven't made the capping toast for a long time. I saw a picture a few days ago. It's sharp and angular. The grass grows very fast. So this time I made yogurt toast with lid. It's really delicious. Yogurt is a natural bread improver. It can improve the texture of bread and make it more delicate. It also slows down the aging time. It is still soft and delicious after three days. The bread is sealed and preserved on the day when it is baked. Eat it the next day. I feel the fragrance is even higher. In addition to walnuts, you can also add almonds, peanuts and other nuts. It's ok if you don't add them. The following formula can be used to make two 450g toast boxes
Cooking ingredients
Cooking Steps
Step1:All materials are read
Step2:Put all materials except butter and walnuts into the mixing bucket. Stir until the thick film appears (about 30 minutes for bread machine and 18 minutes for chef machine)
Step3:Add the butter softened at room temperature. Continue to knead until the butter is completely absorbed. The glove film appears (about 30 minutes for bread machine and 12 minutes for chef machine)
Step4:Put the dough into the basin. Cover it
Step5:Ferment to twice the size in a warm place. About 1 hou
Step6:After the fermented dough has been exhausted and kneaded, divide it evenly with an electronic scale (I made two pieces of toast, three pieces each, so I divided it into six parts
Step7:Knead the dough evenly and cover with plastic wrap. Let it rest for 20 minutes (it's too hot in summer. I put it in the refrigerator to relax
Step8:The relaxed dough is shaping
Step9:Dough rolled in oval shap
Step10:The upper and lower pancakes fold in the middl
Step11:Rotate 90 degrees. Stand up. Open and long verticall
Step12:Add walnuts (walnuts need to be fried in advance
Step13:Roll up from top to bottom. After the bottom edge is thinned. Close u
Step14:Put all six dough into the toast box after plasticit
Step15:Put the toast box into the oven (without plug-in) and put a small basin of hot water into it. Let's have a second fermentation
Step16:Because I'm going to make toast with a lid on it, I can send it to 8 minutes. About 60 minutes
Step17:Preheat the oven 180 degrees and put it into the toast box with the cover. The baking time is 40 minutes. One of my two toast models is a chef's. It's light and easy to color. It's baked for 40 minutes. One is Sanneng, which is thick and hard to color. It's been roasted for 60 minute
Step18:Open the lid immediately after the furnace is put out. Fall down freely from a high place. Shake out hot air. It is not easy to collapse. Then demould immediately. Cool to room temperature. Seal and save. It'll be better in a few hour
Step19:Golden toas
Step20:Delicate organization and excellent tast
Step21:Because I've added walnuts, it's not very suitable for making sandwiches. If I don't add nuts, it's especially suitable for making sandwiches
Cooking tips:I haven't made the capping toast for a long time. I saw a picture a few days ago. It's sharp and angular. The grass grows very fast. So this time I made yogurt toast with lid. It's really delicious. Yogurt is a natural bread improver. It can improve the texture of bread and make it more delicate. It also slows down the aging time. It is still soft and delicious after three days. The bread is sealed and preserved on the day when it is baked. Eat it the next day. I feel the fragrance is even higher. In addition to walnuts, you can also add almonds, peanuts and other nuts. It's ok if you don't add them. There are skills in making delicious dishes.
