Chinese Food
Baked pear with cheese and toast
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It's dry in autumn now. People are easy to catch fire. Pear is the best fruit in autumn. We often try baguifu cheese and pear for breakfast. Toast is mixed between cheese and pear. It's really great to eat the thick cheese milk taste in the mouth and the sweet and tender pear - -- baguifu
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Slice the toast, peel the pear, cut the heart, and beat the eggs into a bowl
Step3:Take a piece of toast and dip it in the eg
Step4:Then put it in a bow
Step5:Put pears on toas
Step6:Then spread the toast. Put the baguifo cheese on it
Step7:Preheat oven at 200 ℃ for 5 minutes. Bake for 10 minute
Step8:10 minutes ou
Cooking tips:The baking time is determined by each family. There are skills in making delicious dishes.
