Cooking Steps

1. 

   Step1:Put all materials together except butte

2. 

   Step2:Put all the materials into the desiccant and knead them into doug

3. 

   Step3:Knead to thick fil

4. 

   Step4:With butte

5. 

   Step5:Continue to knead until the glove film. The floor must be good. It is not necessary to affect the length and height of the finished products at the back. Do not blindly ask for the thickness. Do not use the gloves that are not easy to break if there is tension?

6. 

   Step6:Fermentation.

7. 

   Step7:When the dough is twice the size, check and poke it with your fingers in the middle of the flour. It's ok if it doesn't collapse.

8. 

   Step8:Divide the dough into 150 grams each.

9. 

   Step9:15 minutes after you wake up. Roll out the dough.

10. 

    Step10:Roll u

11. 

    Step11:Roll it up again.

12. 

    Step12:After rolling twice, roll it up to 2.5 circles. No more than three circles.

13. 

    Step13:Put it in the oven for secondary heating at 30 to 35 degrees. Keep it moist. Put a bowl of hot water in it.

14. 

    Step14:It's OK to send it from the mold with 9 points full.

15. 

    Step15:Put in the preheated oven. Heat the bottom layer 160. Lower the oven 200. Bake for 30 to 35 minutes. The specific temperature and time can be adjusted according to your own oven.

16. 

    Step16:Finished produc