Vegetable oil white toast

high gluten flour:240g low gluten flour:60g egg:1 milk:130ml vegetable oil (corn oil):10ml salt:2g yeast:3g sugar:45g https://cp1.douguo.com/upload/caiku/3/f/e/yuan_3f9a3f4b041eaaf4c8b48310b357934e.jpeg

Vegetable oil white toast

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Vegetable oil white toast

My baby wants to eat toast today. When he opened the refrigerator, he found that there is no butter. So he thought of making it with vegetable oil. He didn't think it tastes the same as the butter version. This recipe is super simple. Everyone can try it.

Cooking Steps

  1. Step1:Put all materials into the bread machine to open the dough mod

  2. Step2:End of one sum face mode. Turn on another sum face mod

  3. Step3:Two blending modes are over. You can release the film

  4. Step4:Use the fermentation mode of the bread machine. Ferment until the dough is one to two times the size. Dip the dry powder with your hands and poke a hole in the dough. If the hole does not retract, the fermentation will be finished

  5. Step5:Put on the silicone pad and exhaust by han

  6. Step6:Divide the dough into small dough of the same size. Cover with plastic wrap and wake up for 10 minutes

  7. Step7:Wake up dough roll the growth bar with a rolling pi

  8. Step8:Roll it up with your hands from beginning to end. Like a pictur

  9. Step9:Put the rolled dough into the toast mould in turn. Cover it. Ferment until it is one to two times larger. Preheat the oven to 180 degrees. Bake the middle layer for about 30 minute

  10. Step10:Slice after cooling. Good drawing effect. No butter versio

  11. Step11:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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