Chinese Food
Queen's toast-
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This kind of toast is adapted from the recipe of Mr. Wu Keji. It's very soft. The recipe can be made into two 300 grams of toast. There's something delayed before baking, so it's a little hair. It's OK in general. Try it if you have time.
Cooking ingredients
Cooking Steps
Step1:Put all materials together except butter and salt. Separate sugar and yeast.
Step2:Knead in the chef until extended. Add salt and softened butter and continue beating.
Step3:It can pull out the tough film.
Step4:Round fermentation to 2.5 times the siz
Step5:A hole with your finger will not retract or rebound.
Step6:The exhaust gas is divided into 8 parts on average. Relax for 20 minutes.
Step7:Take a dough and roll it into an oval shape.
Step8:Roll it up and down. Let all the dough relax for another 20 minutes.
Step9:Open agai
Step10:Roll u
Step11:All in the toast bo
Step12:Ferment to 8
Step13:Bake at 180 degrees for 35 minutes. Middle and lower layer.
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Step17:Finished produc
Cooking tips:There are skills in making delicious dishes.
