Cooking Steps

1. 

   Step1:Mix all dough ingredients except butter in a bowl. Knead until the dough is smooth. Add butter. Continue kneading until the dough can pull out a large film. Cover with plastic film and ferment.

2. 

   Step2:The dough is fermented to twice the size. Insert the dough with the water on the index finger. The hole is not retracted.

3. 

   Step3:Press the fermented dough to exhaust. Divide into three equal parts. Cover with plastic film and relax for 1520 minutes.

4. 

   Step4:Roll out the loose dough into an oval strip.

5. 

   Step5:Gently pull the dough up and down to roll up the cylinder, and gently press the end.

6. 

   Step6:Put the dough into the baking mould in turn with the mouth closed down.

7. 

   Step7:Put it in a warm and moist place for the final fermentation for about 60 minutes.

8. 

   Step8:The final fermented dough is about 9 minutes full. Cover it. Put it in the oven preheated to 180 degrees. Bake for 35 minutes. Take out the mold and tap it to demould.