Chinese Food
Milk flavored toast
(5580 views)
When I didn't have an oven, I cried for an oven all day. I didn't make anything too successful after I had an oven. After baking several times, the biscuits were either baked successfully. I couldn't see people or failed to bake. It's not delicious. It's easy to see flowers, but it's hard to embroider them. There's a flower in my heart that can't bloom. The other day, meizi'er wanted to bake biscuits for his son. This stupid hand is too stupid, It's not good shape, it's dough again. It's kneaded to get a muscle. It's delicious just after baking. It's not delicious when it's sent to my son. Dad told me not to bake biscuits again. It's a waste of food. So when I work in the oven, I usually bake sweet potatoes inside. Open the box and pour out the toast, and my heart will be cold. It's a failure. It's a long way from pigs and pigs. It's not that bad. I'll take a piece of it to Comrade Sun at once
Cooking ingredients
Cooking Steps
Step1:1. Warm the milk to about 40, and dissolve the yeast into the milk. After the eggs are broken, mix them with the salt sugar into the flour, and then add the milk and dough. 2. Make the dough come out of the gluten. Add the butter and knead it into the dough. 3. The dough is fermented to twice the size. Dip the fingers in the flour and press the dough. The dough will be fermented if it doesn't shrink back. 4. Divide the dough into three equal parts, and knead round, Cover with plastic wrap and ferment again for 15 minutes 5.15 minutes, then take out the dough and roll it up and down, roll it up and down and turn it over three times, roll it up and put it into a roll and put it into a toast box for fermentation again 6. Wait for the dough in the box to ferment until it is fully covered and put it into the lower layer of the preheated oven and bake for 40 minutes at 180 degree
Cooking tips:Kneading is the key. Once the dough is kneaded, 90% of the bread will be successful. There are skills in making delicious dishes.
