Chinese Food
Super soft toast
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Milk and eggs in the bread bucke
Step3:Add high gluten flou
Step4:Put sugar and salt on the two corners of the bucket. Place diagonally. Dig a hole in the middle of the flour. Put in the yeast.
Step5:Start and face progra
Step6:Add softened butter to the pasta for 8 minutes.
Step7:And finish. The dough is smooth.
Step8:If a harmony program can't pull out the glove film, you can add another harmony program. Pay attention to observation. When there is a glove film, it will stop.
Step9:Press the fermentation key. Ferment for 1 hour.
Step10:The dough is twice the size.
Step11:Stick some flour with your fingers. Poke a hole in the dough. If the hole does not retract, it will be fermented in place.
Step12:Exhaust the dough. Rub the dough into long strips and cut into 3 equal parts.
Step13:Rolling into a 40cm long stri
Step14:Roll u
Step15:Put the rolled dough upright. Roll it out again. This time it will be a little longer. About 50cm.
Step16:It's better to roll it up and down. It's more tight.
Step17:Put in the toast bo
Step18:The second fermentation is relatively slow. About 80-120 minutes.
Step19:About 8 distribution
Step20:Put in the preheated oven and bake at 170 ℃ for 45 minutes.
Step21:Finished product drawing
Cooking tips:1. Put eggs first and then milk in the barrel, as long as the total amount is 160g. The egg I used this time has a net weight of 50g after shelling, so the milk used 110g. 2. Yeast should not contact with salt or liquid materials. Avoid affecting dough fermentation. There are skills in making delicious dishes.
