Cooking Steps

1. 

   Step1:Mix the flour, sugar, salt, yeast and milk powder. Take an egg, stir it and pour in 25g egg liquid (the remaining egg liquid for use). Knead it into a dough.

2. 

   Step2:Put the dough into the toaster. Add the butter. Choose the dough and noodle mode. My toaster will knead for 15 minutes at a time by default. It has been kneaded for 4 times in total. The film effect is not very good (but the finished product is very good at drawing silk).

3. 

   Step3:Take out the dough. Put it in a clean container. Cover with plastic wrap. Put it in the oven. Put a plate of hot water on the lower layer. Ferment for 45 minutes. (no power to oven

4. 

   Step4:When the time is up, the dough is about twice the size. Take out the dough, knead for a while, exhaust the gas, and divide it into six small pieces (if using a large toast mold, it can be divided into three pieces). Knead it into a ball. Cover with a wet towel. Let stand for 15 minutes.

5. 

   Step5:Roll each dough into an oval pancake, roll it up, coat the mold with oil, put it into the mold, and leave a little space between each other. Then. Put in the oven. Put a plate of hot water on the bottom. Carry out the second fermentation. 45 minutes.

6. 

   Step6:At this time, there is no space left in advance. The noodles are about fermented to 3 / 4 of the mold depth.

7. 

   Step7:Coat the surface with egg white.

8. 

   Step8:Preheat the oven 180 ° and put it into the mold. The lower and middle layers shall be kept for 30 minutes. After the surface changes color, cover with tin paper to avoid being burnt.

9. 

   Step9:The drawing is very good. It's just that the surface color is too deep. The outside is a little hard. The inside taste is very good. Try again next time the temperature is lowered.