Cooking Steps

1. 

   Step1:Weigh the ingredients for use.

2. 

   Step2:Put all bread ingredients into the inner barrel of bread. First put the liquid, milk, egg liquid (reserve a little), Canadian mustard oil. Then put salt in the left corner and sugar in the right corner. Finally put the high powder. Dig a pit on the high powder and bury it in yeast.

3. 

   Step3:Load the inner barrel, start the two programs and make dough.

4. 

   Step4:Check the condition of the film. You can stretch out a large film. Continue with the two blending modes to the full stage.

5. 

   Step5:The inner barrel is covered with plastic wrap and fermented at room temperature for one hour. It is twice the size.

6. 

   Step6:Take out the dough, knead it round, press flat and exhaust. Divide it into three equal parts. Cover with plastic wrap and relax for 10 minutes.

7. 

   Step7:Take a dough and roll it into a long oval shape. Fold it in half at the left and right sides. Press it thin at the bottom. Roll it up from top to bottom. The other two dough are rolled in turn. Put it in the chef's toast box.

8. 

   Step8:Put a bowl of hot water at the bottom of the oven. Wrap the toast box with plastic wrap and put it in the oven for two rounds until it is eight full. Cover the lid of the toast box.

9. 

   Step9:Preheat the oven at 160 ℃ for 5 minutes. Put the toast box on the lower layer and bake for 30 minutes.

10. 

    Step10:Take out the mold immediately when the time is up. The toast should be laid horizontally to avoid waist collapse.

11. 

    Step11:Leave it to dry until the slices are sealed with fresh-keeping bags.