Cooking Steps

1. 

   Step1:Add the milk and egg white into the bread bucket in turn. Sift in the Golden Elephant high powder and yeast. Start the 15 minute kneading procedure. Then take out the whole bread barrel, seal it with a fresh-keeping bag, put it into a 5 ℃ refrigerator, refrigerate and ferment for 17-20 hours.

2. 

   Step2:Cold storage fermentation of Chinese species is completed - there is no obvious retraction of finger poke hole.

3. 

   Step3:Cut into small pieces with silica gel cutting plate.

4. 

   Step4:Pour in other main dough materials. Sift in the flour.

5. 

   Step5:Start the kneading process. Knead until the dough can pull out a large film. The hole is smooth. It took me 40 minutes.

6. 

   Step6:In summer, when making bread dough, the lid is open. The dough is relaxed for 30 minutes. The bread bucket is covered with wet kitchen paper.

7. 

   Step7:Take out the dough. Weigh the dough. Divide into 3 equal parts. Exhaust and roll. Cover with plastic wrap. Relax for 15 minutes.

8. 

   Step8:Each dough is rolled into an ellipse.

9. 

   Step9:Turn over. Roll into a cylinder. Cover with plastic wrap and relax for 15 minutes.

10. 

    Step10:Close up and roll the long strip. Press the lower edge thin. Roll it up and down. Roll it up a little. Do not exceed 2.5 turns.

11. 

    Step11:Roll the closing port and discharge it into the mold.

12. 

    Step12:Put it in the oven. Put a cup of hot water beside it. When the water is cold, change it into another cup. Ferment until it is 80% full. It took me 70 minutes.

13. 

    Step13:Take out. Preheat the oven. 180 degrees up and down.

14. 

    Step14:Bake in the middle layer for about 30 minutes. After the first 10 minutes, cover with tin paper as the case may be. If you don't make a mountain shape, cover with the mould cover and bake for 30 minutes.

15. 

    Step15:After being put out of the furnace, the free falling body of the mould is raised by 20cm and dropped twice. It can be easily poured out.

16. 

    Step16:You can tear it when it's cool to the palm temperature Love drawing

17. 

    Step17:Who makes the delicious degree knows (≥ ≤