Cooking Steps

1. 

   Step1:Prepare the butter.

2. 

   Step2:Mix and dough all ingredients except butter and cranberry. Rub vigorously until initial expansion. Add softened butter.

3. 

   Step3:Continue to knead hard. You can also beat the dough hard until it reaches this level.

4. 

   Step4:Round the dough. Cover the fermentation with a large plate.

5. 

   Step5:Dip your fingers in flour to make a dough. It's over if you don't shrink your hair.

6. 

   Step6:Exhaust the dough and add cranberries. Knead evenly.

7. 

   Step7:Divide the dough into two parts. After ten minutes, roll it into tongues.

8. 

   Step8:Roll it up. Another ten minutes.

9. 

   Step9:Roll the dough out again.

10. 

    Step10:Roll it up.

11. 

    Step11:Put it into the mold for secondary fermentation. This time I put it in the oven and set it to ferment. About an hour.

12. 

    Step12:When the hair is eight minutes full, take it out and brush the yolk. Preheat the upper and lower tubes of the oven for 160 degrees.

13. 

    Step13:The upper tube of the oven is 150 ℃ and the lower tube is 120 ℃. Bake for 28 minutes. Cover with tin paper when baking for ten minutes to avoid over coloring.

14. 

    Step14:Good internal organization.

15. 

    Step15:Finished product drawin