Cooking Steps

1. 

   Step1:Take the piece on the edge of toast. Cut an inverted triangl

2. 

   Step2:Then cut a triangular piece of toast. Cut a piece of cheese of the same size. Cover the piece of cheese on the toast.

3. 

   Step3:Remove the edge of toast. Cut 3 / 4 circle with a round mol

4. 

   Step4:Cut out two large half round slices of toast. Spread them with chocolate sauce and yogurt respectively. Use the thick yogurt.

5. 

   Step5:Then spell the shape of the ice cream.

6. 

   Step6:Put in the chocolate jam with the flower mounting bag. Cut a small hole at the bottom. Draw a lattice on the sweet pot. You can also use the chocolate pen directly. Then decorate the ice cream part with the decorative candy.

7. 

   Step7:It's eas

8. 

   Step8:Breakfast today. Ice cream toast + dragon fruit shake + Banana & Hami melo