Cooking Steps

1. 

   Step1:After the oil method knead to the fully extended state.

2. 

   Step2:Put it into a container. Cover it with plastic film for fermentation.

3. 

   Step3:Ferment to twice the size. It can poke a hole that does not retract.

4. 

   Step4:Three parts after exhausting.

5. 

   Step5:Roll them out separately. Roll them out and then roll them up. Don't roll them too tightly. Put them into the toast box

6. 

   Step6:Ferment to 9.

7. 

   Step7:Cover the toast.

8. 

   Step8:Preheat the upper tube 150 ° C and lower the tube 160 ° C. bake the lowest layer for 30 minutes.

9. 

   Step9:Baked toast. Demould immediately. The color is perfect.

10. 

    Step10:After airing, put it in a fresh-keeping bag, and eat it in two days.

11. 

    Step11:The organization is perfect.

12. 

    Step12:For breakfast. Great.