Chinese Food
Toast slices with sugar (prepared with soup type toast)
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When winter vacation comes, you don't have to rush to take Niu to school every morning. You can make a good study of what you want to make in the morning to nourish her. Simple toast can't bring up her appetite. How to make it delicious? It's easy to find. Just spread butter and sugar. It's so delicious.
Cooking ingredients
Cooking Steps
Step1:Soup seed - stir high gluten flour and sugar evenly, then add boiling water.
Step2:The three materials are evenly stirred and then cooled for standby.
Step3:First put all the liquid materials and sugar of the main dough into the toaster.
Step4:Then put the flour, soup and fresh yeast into the toaster.
Step5:The toaster is set to the dough mixing program. The time is 20 minutes. Press start to start kneading.
Step6:Put salt into the dough.
Step7:Check the dough. Put butter in when the thick film can be pulled out. The whole kneading process is 24 minutes.
Step8:Take out the dough and test the dough state. The thin and tough film can be pulled out, which is the stage of complete expansion.
Step9:The dough is round. Put it into a basin. Cover with plastic wrap for one hair (room temperature: 26 ℃. Time: 4050 minutes
Step10:Stick the flour by hand. Insert the dough. If the hole is not retracted or collapsed, the fermentation is completed.
Step11:Divide the dough into 6 parts on average. One part is about 150g. Cover with plastic wrap and relax for 20 minutes.
Step12:Roll the dough into tongues in turn. Roll it up and down. Cover with plastic wrap and relax for 20 minutes.
Step13:Roll the dough into a tongue shape again. Roll it up and down.
Step14:Put three in the same direction into the 450 gram toast mold.
Step15:The temperature of the fermentation tank is set at 32 ℃, the humidity is 75 ℃, and the time is 1 hour.
Step16:The oven is on fire 160 degrees. The oven is on fire 180 degrees. The time is 40 minutes.
Step17:The oven is on fire 160 degrees. The oven is on fire 180 degrees. The time is 40 minutes.
Step18:Demould as soon as it is out of the oven. When it is put to the hand temperature, put it in a fresh-keeping bag and keep it sealed.
Step19:Slice the toast into 1.5cm thick slices.
Step20:Cut it into squares. Don't cut it.
Step21:Put in the baking tray. Melt the butter and brush it on the toast.
Step22:Sprinkle it with sugar.
Step23:Preheat the oven 170 degrees. Heat up and down. Middle layer. 1015 minutes. Bake until golden.
Step24:You can also squeeze salad dressing on the toast. It's delicious.
Step25:Finished produc
Step26:Finished produc
Step27:Finished produc
Cooking tips:There are skills in making delicious dishes.
