Chinese Food
Hokkaido toast
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Cooking ingredients
Cooking Steps
Step1:Mix and knead the bread ingredients into a ball until it is extended.
Step2:After kneading, the dough can pull out a large film, which is not easy to crack.
Step3:Cover the dough with plastic wrap. Ferment in a warm place to twice the size.
Step4:The dough is evenly divided into two parts. Roll it round. Cover with plastic wrap and wake up for 20 minutes.
Step5:Roll out a piece of dough and fold it in on both sides as shown in the picture.
Step6:Flatten and roll it open. It is the same width as the toast mold.
Step7:Roll up as shown.
Step8:Row into the mold.
Step9:Place in a warm and moist place for secondary fermentation until the mold is full. Brush the egg liquid on the surface. Preheat the oven 170 degrees. Lower layer. Bake for 3540 minutes. In the process, it is necessary to cover the tin paper timely according to the coloring status.
Cooking tips:With milk fat, milk, flour and eggs, let these ingredients emit their own simple fragrance through baking. There are skills in making delicious dishes.
