Chinese Food

Cooking Steps

1. 

   Step1:Make your own toas

2. 

   Step2:Slice according to the thickness you wan

3. 

   Step3:Slice the toast and wrap it with egg liquid. Fry it in a pan with butter. Turn over when the egg liquid solidifies. Sprinkle some milk during the process. The bread will be softer after absorption

4. 

   Step4:When the bread is golden on both sides, the pot will be read

5. 

   Step5:With yogurt and fruit. Nutritious and deliciou