Chinese Food
Best yogurt toast
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Toast is something I always want to conquer. After many times of repeated practice, I gradually improved my skills and finally succeeded every time. So happy This is a 450g toast recipe
Cooking ingredients
Cooking Steps
Step1:According to the procedure of bread machine, the bottom layer of liquid, powder, sugar and salt should be separated (two corners). Dig a hole in the middle of flour, pour in yeast, cover it again, start the kneading procedure for 10 minutes, add butter and knead for 25 minutes (this is how my bread machine operates. Put out the mask). Take out the doug
Step2:Evenly divide the dough into three pieces of similar weight, round them, relax for 20 minutes, take one of them, roll them into an oval shape, turn them over, roll them up and cover with plastic wrap to relax for 20 minutes
Step3:Roll open, turn over and roll up again (with even force). 2.5 circles are suitable. Arrange in the same direction and cover with plastic fil
Step4:Ferment in an oven with a temperature of 38 ° and a humidity of about 75. Ferment to 9 minutes (about 1 hour. Winter time is longer). Take it out. Preheat the oven to 190 °. Put in toast. Color it. Cover with tin foil. My oven is 35 minutes
Step5:After that, take out the toast, shake it twice, put it on the baking net and cool it. Bag it for about 1 hour. Tear it if you want. Slice it
Cooking tips:1. Because of the different water absorption of flour, adjust the liquid volume by yourself. Novice must carefully look at the formula. It is not allowed to pour all the liquid into it all at once. 2. It's the best when it's just out of the oven to cool down. My family often comes out of the oven and it's the rhythm when it's light divided. So I often roll 3. I'm using amoxic or Chunzhen for yogurt. I use Xinliang high gluten powder for flour. 4. Adjust the temperature and baking time according to my own oven There are skills in making delicious dishes.
