Chinese Food
Braised prawns in tomato sauce
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I only put sugar in the stewed shrimp I used to make. It's delicious. But I made the stewed shrimp with ketchup. Those before have become clouds. In fact, the stewed shrimp is a simple banquet dish. Only sugar, raw soy sauce, ketchup, salt. There is no possibility of failure. Unless the salt is salty, I'm not sure that I can taste the juice when I finally collect the juice. It's nothing but adding some sugar. The main shrimp is big enough ha ~ p In recent days, some people have suggested that it is not safe to use tomato sauce. Here I will briefly explain the problem of shrimp and vitamin C eating together - arsenic is a toxic chemical element. In the chemical test tube, vitamin C is added into the solution containing arsenic pentavalent. Arsenic is reduced to arsenic trioxide (arsenic trioxide), which is more toxic. The problem of arsenic poisoning amount - according to Chinese traditional medicine clinical practice According to the manual, the minimum poisoning dose of arsenic is 10 mg, and the minimum lethal dose is 100 mg. Arsenic in arsenic accounts for 75% of its weight
Cooking ingredients
Cooking Steps
Step1:Prepare 10 prawn
Step2:The prawns are cut to remove the whiskers. The back is cut to remove the black thread and washed for later use
Step3:Put the oil in the pan. Fry the prawns until they change color and roll up (the oil is not too much and half fried
Step4:Pour out the oil in the pan. Leave a little bit of the bottom oil. Add 2 tablespoons tomato sauce and stir fry
Step5:Add ginger powder. Add prawns. Add 2 spoons of cooking wine. 3 spoons of sugar. 2 spoons of soy sauce. Salt right amoun
Step6:Pour the prawns with good ingredients into a bowl of hot water. Stew the prawns for 3 minutes. Turn off the heat if you don't need to dry all the prawns
Cooking tips:There are skills in making delicious dishes.
