Chinese Food
04 Napoleon crispy
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It's the old man's original lazy way of making crisp. At home, you can make Napoleonic pastry easily~
Cooking ingredients
Cooking Steps
Step1:Mix with flour water, flour and butter (1) until the dough surface is smooth. Divide into two parts. Freeze for 10 minute
Step2:Boil the stuffing - mix the sugar, yolk and custard powder to make a paste. Boil the milk and vanilla stick. Pour the boiled milk into the paste. Boil over low heat for 1 minute, then add the butter (2). Freeze for 10 minutes
Step3:Lazy pastry method - take out the frozen dough, roll the dough into the middle thick and four thin pieces, wrap the pastry in the middle, roll the long thin pieces with a rolling pin, fold them to the middle, repeat twice, make the two dough into the same size, stick them with water, and freeze them in the refrigerator for 10 minutes
Step4:Baking - roll the dough thin, punch it, sprinkle sugar and salt on it, bake at 185 ℃ for 20 minutes, at least 25 minutes
Step5:Mix the cooked stuffing with cream to make casda sauce. Cool the pastry and cut it into the desired size. Spread casda sauce between the two layers. You can also add fruit according to your preference.
Cooking tips:1. If you can't buy medium gluten flour, you can use high gluten flour + low gluten flour; 2. When you use vanilla stick, you should cut the vanilla stick and take out the seeds to cook together; 3. The leftover material of the crust can be used as decoration. There are skills in making delicious dishes.
