Chinese Food
Leek and egg pie
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Cooking ingredients
Cooking Steps
Step1:Seasoning of stuffing - leek washing and water control. 2-3 eggs. Shrimp skin right amount.
Step2:Cut the leek into small pieces and put them into the bowl. Beat the eggs into the egg liquid and put them into the bowl.
Step3:Add a little cooking oil to the pot. Heat and pour in the egg liquid.
Step4:Use chopsticks or shovels to stir continuously. Fry into eggs.
Step5:Put the egg, shrimp skin and leek in the same bowl.
Step6:Add some sesame oil and mix gently. Mix well. Season with salt before filling.
Step7:How to make the cake - proper amount of flour.
Step8:Add the warm water into the flour in several times. Mix with chopsticks to make dough. Cover the dough with plastic wrap for about 20 minutes.
Step9:Sprinkle some flour on the chopping board. Knead the dough evenly.
Step10:Divide into small dough of moderate size.
Step11:Take one of them and roll it out to make a round face.
Step12:Put leek and egg stuffing in the middle of the dough.
Step13:Knead the edge. The folds should be as small and tight as possible.
Step14:Put the wrapped pie flat on the chopping board. Pat it gently. Use a rolling pin to roll it gently on the wrinkled side to make a round pancake. Roll it lightly on the reverse side. Don't roll it out. Make other pies as above.
Step15:Heat the pan. Add a little cooking oil. Put the pie embryo into the pan and heat it over medium low heat.
Step16:On the opposite side in time. Both sides are golden.
Step17:Eat while it's hot.
Cooking tips:1. The action of leek cleaning should be light. Avoid the damage and wilting of leek in the process of cleaning. Cut with a sharp knife. Avoid repeatedly cutting and easy to water out. 2. Put salt at the end of filling. It's best to season with salt before filling. Avoid killing water. 3. Stir the stuffing gently. 4. In addition, adding shrimp skin properly can improve the freshness and neutralize the taste of leek. There are skills in making delicious dishes.
