Chinese Food
With dessert, Napoleon has Josephine
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The name of this dish is Qingkou Josephine. It's not my name. It's a famous local dish. It's simple. The only annoying thing is to wash your mouth. -
Cooking ingredients
Cooking Steps
Step1:First, make a lemon garlic juice - hot pot cold oil. Add 2 teaspoons butter. Heat at low temperature. Add half onion powder. 2 cloves garlic powder. Squeeze in half lemon juice. Add to a small boil. Turn off the heat and serve with lemon and garlic juice.
Step2:Original pot. Add oil. Any oil. It's better to be olive oil. Add in fennel seeds. Stir fry. Add in Qingkou. Stir fry.
Step3:Cover the pot. Cook for 34 minutes.
Step4:Add onion, garlic, tomato and cooking wine.
Step5:Add lemon and garlic juice. Try it. Add salt to taste.
Step6:Mix well.
Step7:Put it on a plate and eat it.
Cooking tips:There are skills in making delicious dishes.
