Christmas is here. Make a Napoleon Cake to celebrate it
Step1:First, make the pastry. Add a pinch of salt and water to the low gluten flour. Make the dough and knead evenl
Step2:Then add the softened butter and knead evenl
Step3:The dough is kneaded to a smooth state. The plastic wrap is relaxed for half an hour
Step4:Time to relax dough. Butter for wrapping. Put the softened butter into the fresh-keeping bag. The smallest fresh-keeping bag I use. 20cm wid
Step5:Squeeze the butter a little by hand into the corners. Fill both corners with butter
Step6:After that, use a rolling pin to gently roll evenly. The thickness is the same. The size is half of the size of the fresh-keeping bag. Put it in the refrigerator for freezing
Step7:Spread some dry powder on the kneading pad. Roll the loose dough into a rectangle as much as possible. It's twice the size of frozen butter
Step8:Cut the plastic wrap with simple method. Put the butter in the middle of the rolled dough. The butter will soften easily after it is taken out. Try to move faster in this step
Step9:Lift up the dough on both sides. Wrap the butter on it. Tighten the necks
Step10:After that, it's like folding a quilt. Fold the dough in half like the middle. Then fold it in half
Step11:Roll the folded dough into a rectangle again. You can sprinkle some dry powder. This way, you can roll it better
Step12:Fold the dough like a quilt. Fold it in half agai
Step13:Sprinkle some dry powder. Roll it into a rectangle again. This time it's a little longer than the previous two rolls
Step14:Fold the rolled dough in half. Then fold it into three fold
Step15:Put the plastic wrap in the refrigerator and relax for 15 minute
Step16:Roll the loose dough into Zero point three Cm thick slice. Cut off the edge. Make the patch regular rectangl
Step17:Then cut the dough horizontally first, and then cut it vertically from the middle. Then cut it vertically for four times and then cut it vertically for two times. Divide it into 8 parts
Step18:Spread oil paper on the baking tray. Gently move the cut dough into the baking tray. Then poke holes in the dough with a fork. Relax the plastic wrap for half an hour
Step19:Preheat the oven 180 degrees. Bake the loose dough in the oven for 40 minutes. Color the surface. Cool it out
Step20:Now make cream cream. Beat the softened butter with egg all the time. It's OK to have a fine and smooth luster
Step21:40g sugar, add water and heat on low hea
Step22:Add in the remaining sugar and beat to 7 point
Step23:Boiling sugar with water to make bubble
Step24:Pour into the egg white while it's hot. Beat the egg beater at high speed until the egg white is fine and gloss
Step25:Point
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Cooking tips:There are skills in making delicious dishes.