Cooking Steps

1. 

   Step1:Take a plastic wrap and spread it over the bottom with waffles. Pour in the moldy yogurt at room temperature and freeze for 30 minutes. Take out the vanilla yogurt at room temperature and freeze for 30 minutes. Finally take out the chocolate yogurt at room temperature and freeze for 30 minute

2. 

   Step2:Top spread waffles again, sprinkle some sugar powder, put on the fruit and cut into cubes