Chinese Food
Japanese bean milk box cake
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Hot network cake. Low fat, low sugar, high calcium, delicious but not fat. It includes cheese, soy milk, self-made soy milk, imported soybean powder, soy milk, Qifeng, Anja cream. Four flavors can be tasted at one bite. It brings a very special taste bud experience. Instant soy milk and cream, combined with soft cake, sprinkled with soy flour imported from Japan. The sweetness is just not greasy. It's very delicious..
Cooking ingredients
Cooking Steps
Step1:（1） Cake practice - 28 * 28 baking tray with oil pape
Step2:Take 4 eggs and separate the yolk and egg white
Step3:Heat 50g butter in a small pot over low heat until it boils, then turn off the heat and let it dry for two minutes
Step4:Sift in 65g of low powder and mix well
Step5:Add 65g soymilk and mix well
Step6:Add 1 egg and mix well
Step7:Add 4 more yolks and mix well
Step8:Beat the egg white with 30 grams of sugar. There are long corners when lifting the beater
Step9:Scoop a tablespoon of egg white into the batter
Step10:Cut and mix well, then pour into the albumen basin. Cut and mix well
Step11:Pour it into a baking pan with greased paper. Level it with a spatula
Step12:Put in the preheated oven. Bake at 160 ℃ for 20 minutes. Take out the cake as soon as it is out of the oven. Carry the oil paper and move the cake pieces to the air line to coo
Step13:Put in the preheated oven. Bake at 160 ℃ for 20 minutes. Take out the cake as soon as it is out of the oven. Carry the oil paper and move the cake pieces to the air line to coo
Step14:(II) the method of cheese and soymilk - the cream cheese is softened at room temperature in advance and beaten with the eggbeater until smooth
Step15:Egg yolk + sugar + corn starch mix well
Step16:Soymilk heated to boiling
Step17:Pour into the yolk paste in several times. Pour and stir until the soymilk is added. Mix well
Step18:After mixing, pour the sifted soymilk into the pot and turn on the heat
Step19:Keep stirring until it is thick and cool for use
Step20:Mix well the soymilk and cream cheese. Set aside
Step21:Put it in the flower mounting bag and refrigerate it for standby; beat with cream and sugar. Put it in the flower mounting bag and refrigerate it for standby.
Step22:(3) box cake practice - spread a piece of cake on the bottom of the box
Step23:Squeeze in a layer of soymilk
Step24:Squeeze in another layer of cream
Step25:Finally, sift in a thick layer of soybean powder
Step26:Repeat the cake slices, milking oil, soymilk and soybean powder screening
Step27:Cover the box and refrigerate for more than 3 hours before eating. Eat with a spoon.
Step28:Finished product.
Step29:Finished product.
Cooking tips:There are skills in making delicious dishes.
