Cooking Steps

1. 

   Step1:Boil milk + sugar. Boil until there is a little bubble on the edge of the pot, then turn off the heat.

2. 

   Step2:Mix the egg yolk and sugar evenly, then add corn starch. Mix evenly, then add 1 / 3 of cold milk (it can't be heated to heat the egg yolk) and mix evenly. Then pour the egg yolk paste back into the milk pot. Mix evenly and continue to heat (low heat). Keep stirring during heating. Can't stop. When the temperature reaches 72 ℃, the paste will start to thicken. At this time, the pot will continue to stir away from the fire. Stir until smooth.

3. 

   Step3:After mixing, reduce the temperature to below 60 ℃ and put in the butter to continue mixing. After mixing, it's the casserole we often eat.

4. 

   Step4:The plastic wrap should be pasted with casda sauce and put into the refrigerator. Otherwise, there will be water dripping into the sauce.

5. 

   Step5:Cut the apple into small grains + sugar + water. Cook over low heat until the apple is soft. Stir some water + corn starch and pour into the apple grains. Turn into apple juice. Cool down standb

6. 

   Step6:Put the pastry (bought outside) in the oven and bake it out. Apply the first layer of Cassida sauce + apple juice. Put another layer of pastry + Cassida and apple juice. Finally, cover with a layer of pastry. You can eat it.

7. 

   Step7:You can add some sugar powder to your favorite. It tastes crispy. Two hands together. It's juicy and crispy. It's delicious.