Chinese Food
Two simple parts of beef in oyster sauce
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It's a simple and quick dish. It's a quick dish to enjoy.
Cooking ingredients
Cooking Steps
Step1:Cut green pepper into pieces. Marinate beef slices with cooking wine, cornflour and chicken essence for 10 minute
Step2:Stir fry ginger in oil pan, then add green pepper, then beef. Stir fry until the color changes, then add oyster sauce and stir fry. Thicken and dish.
Cooking tips:When marinating, add a little salad oil. It's better to spread the beef and make it delicious.
