Cooking Steps

1. 

   Step1:1. First of all, prepare the necessary ingredients - peel the pumpkin, then slice it and put it into a bowl for later use.

2. 

   Step2:2. Next, put the pumpkin into the steamer. Steam the pumpkin over high heat for about 10 minutes until it is soft and rotten. You can easily penetrate the pumpkin with chopsticks to show that it is fully steamed.

3. 

   Step3:3. Next, put the pumpkin into the blender, beat it into pumpkin paste, and then put it into a large bowl. Then put 2 eggs into the bowl.

4. 

   Step4:4. Then, use the hand beater to mix it into a delicate liquid. If there is no beater, you can use chopsticks or spoon. But it needs to be stirred for a while.

5. 

   Step5:5. Next, put the prepared corn starch into the bowl. The starch can be replaced by low gluten flour. But the dosage should be halved. Otherwise, it will feel a little solid.

6. 

   Step6:6. After that, use the hand beater again to stir them all evenly. You can see that the batter in the bowl is very smooth.

7. 

   Step7:7. Next, pour the prepared yoghurt into the large bowl. Here, we need to pay attention to the choice of thick yoghurt as much as possible. The cake made by this way tastes good.

8. 

   Step8:8. Then. Use the hand beater again to mix them all evenl

9. 

   Step9:9. Pour the liquid into the mold. It's better to lay a piece of oiled paper in the mold. This is convenient for cake demoulding.

10. 

    Step10:10. After preheating the oven, transfer the mold to the oven. Bake it for about 35 minutes at 180 degrees. Remove the mold from the oven immediately after the time. Tear off the oil paper when it's warm at room temperature. Place the cake in the plate. Cut it into small pieces with a knife before eating. It's suggested that the taste and taste are better after cold storage. It has the taste of cheesecake, but the heat will be much lower.