Chinese Food
Spicy crawfish
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When this season comes, it's really good to have a lot of friends like kebabs, crayfish and ice beer. This family version of crayfish will never lose out. The hot pot bottom material is selected. When the thirteen spices are selected, you really don't need to spend a lot of money outside. You can enjoy eating it at home. Perfect. Listen to me. Try so soon. After all, it's no more than eating it -
Cooking ingredients
Cooking Steps
Step1:Remove the gills and tail of crawfish. Clean the tail. If it's still not clean, remove all the head and tail. When fried, make sure to use hot oil to smooth it. The meat is more compact.
Step2:Heat the oil, stir fry the onion, ginger, garlic and pepper, then put the hot pot bottom material, and the bean paste. Stir fry the bean paste into red oil. If you can make your own golden hook bean paste and stir fry it at home, it will taste better If not, the red bean paste in the supermarket would be good.
Step3:Put in the fried shrimp. Add white wine to stimulate the flavor of the seasoning. Then add salt. Thirteen spices. A bottle of bee
Step4:Turn the fire to a simmer for 20 minute
Step5:Suga
Step6:MSG. Chicken essenc
Step7:Cumin powde
Step8:Green peppe
Step9:Stir fry till you taste.
Cooking tips:There are skills in making delicious dishes.
