Chinese Food
Breaking cookies Napoleon Cake
(77065 views)
A while ago, TX played a game called candycrash. Unintentionally under a cookie jam and play a lot of fun. I don't know if my IQ is going to play these games. But don't look like a children's game. It's not easy. I was stuck at level 79 when I took part in this competition. I couldn't get through it. Many days. Later, the idea of using game desserts that can't be used to make prototype came into being. It's enough to go back and forth every time because of the unfinished Weihua. Think about how to restore this dessert. Originally, I thought it was called cream waterfall. Later, I found that this stage was called this name-
Cooking ingredients
Cooking Steps
Step1:Play games before you eat. Ha h
Step2:First of all, let's take a look at the level I've been stuck in for several days. There is always a corner that can't be eliminated.
Step3:The ingredients are ready. Because I've made butterfly puffs before. You can refer to the process of folding quilts. I won't write so much nonsense to occupy the screen.
Step4:First mix the pastry. Prepare to wrap in butter.
Step5:Roll the butter into thin slices. Roll the outer skin until the butter slices are three times larger. Start to fold the quilt. The quilt folding process is omitted here.
Step6:Roll the prepared pastry into a 0.6cm thick pastry, cut the corners into rectangles, then divide them into several parts, wrap them with plastic wrap, and refrigerate them in the refrigerator for relaxation.
Step7:Take the pastry out of the fridge and put it in the oven. Preheat the oven.
Step8:210 ℃ for 8 minutes and then turn to 150 ℃ for 16 minutes.
Step9:Bake the pastry and let it cool. Make the cake batter during baking.
Step10:For cake batter, please refer to the procedure of Chiba cake. It's just that I changed the amount of yolk protein here. It's the same thing.
Step11:For the baked cake, cut the equal distance pieces according to the width of the pastry.
Step12:Whipped cream ahead of time. Spread the cake. Then a layer of cake, a layer of pastry and a layer of cake are put in the refrigerator for an hour.
Step13:After taking it out, it can be seen that it is basically shaped and convenient for cutting.
Step14:Hot water on the pot. Melt the chocolate in water.
Step15:Cut the cake to the right size. Then dip the chocolate on one end and put it in the refrigerator to refrigerate until the chocolate is hard.
Step16:Make a model at will to entertain the guests.
Step17:Today, I will change a broken cookie for the competition. The reason for thinking about this dessert is that Weihua cake can't eliminate the old card. If I can't pass the last point, I will ha.
Step18:But then I continued to play. 79 has been taken by me.
Cooking tips:1. I'll give you the amount of pastry as a whole, but it doesn't use that much. If you only make Napoleon Cake, half of the ordinary oven should be enough. Please refer to the amount as you like. 2. The amount of cake is adjusted. In fact, you can increase or decrease according to the actual situation of your own eggs. You can use three for a big one and four for a big one. I adjusted the recipe because there are more pastry and cream. In order to make use of it, I made tarts with two yolks, and then I made two pots of tarts. But because of the hardness of the egg, there is an extra egg after mixing, but the essence of the cake has no great influence. It is still soft. But the taste of the egg is heavier. This can be eaten. Please increase or decrease the taste of the egg if you care. 3. If you refer to the children's shoes of the pastry recipe, you may ask me that the baking temperature and time are not the same. Some adjustments have been made here to make the pastry more suitable for the middle sandwich
