Chinese Food

Cooking Steps

1. 

   Step1:Unfreezing hand grasping cake skin at room temperatur

2. 

   Step2:Get rid of the edge. When there is a rectangle left in the cake, cut two small rectangles

3. 

   Step3:Press the fork on the baking tray for a few times. Preheat the oven by 200 degrees

4. 

   Step4:Bake in the middle for ten minute

5. 

   Step5:Light cream 200g. 20g white sugar. ACA North American electric egg beater. Clear line

6. 

   Step6:Take a baked fly cake skin. Put a layer of cream and a layer of strawberries. Make them in tur

7. 

   Step7:Crispy and delicious. Is it super simple